an interview with tyler gage on guayusa tea, fair trade and agroforestry in the amazon

Guayusa (pronounced “why-you-suh”) tea comes from a plant that is native to the Ecuadorian Amazon Rainforest, and is perhaps easily described as a cousin of yerba maté.  It’s a tea with a complex and revered social story, for many Ecuadorian indigenous people the morning drinking of guayusa is a social ritual; with families gathering at dawn … Continue reading

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